Everyday cooking, considered
Kitchen by Bloom
by Magnolia Bloom
Seven pieces chosen for the way a real kitchen works — a pan that seasons itself, a knife that holds its edge, bowls you will not want to put away.
Tools
2 pieces
What you reach for first. Silicone-headed utensils that will not scratch a seasoned pan, and one knife balanced to do the work of three.
The Utensil Set
5 pieces · Silicone & beech
$9.99
The Chef's Knife
8 in · German steel
$39.99
Cookware
2 pieces
Where the heat lives. A pre-seasoned skillet that goes from the stove to the oven, and an enamelled dutch oven heavy enough to hold a braise.
The Cast Iron Skillet
12 in · Pre-seasoned
$44.99
The Dutch Oven
5.5 qt · Enamelled cast iron
$59.99
Bakeware
2 pieces
For the days that end in dessert. Speckled stoneware bowls that nest into one cupboard, and a five-piece nonstick set that stacks flat.
The Mixing Bowl Set
3 nesting · Speckled stoneware
$29.99
The Baker's Set
5 pieces · Nonstick steel
$54.99
Prep
1 piece
The board before the pan. Three acacia boards so nothing has to share — one for fruit, one for vegetables, one with a groove for carving.
The Cutting Board Set
3 boards · Acacia wood
$49.99
Seven Pieces.
One Kitchen.
Kitchen by Bloom began with a frustration: cookware that either costs a fortune or falls apart in a year. So we picked seven pieces and made each one properly — a skillet seasoned before it ships, a knife balanced for a pinch grip, bowls that nest into a single cupboard, boards that do not split.
Nothing decorative, nothing disposable. Enamelled cast iron that will outlive the stove, steel that takes a sharpening, stoneware that looks right left out on the counter. A kitchen that gets better the more you cook in it.
Built for the kitchen you actually cook in.